Desi Vegetarian Chili
Desi Vegetarian Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi vegetarian chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Desi Vegetarian Chili is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Prepare 1/2 large onion - diced roughly
  2. Take 2-3 tablespoon olive oil
  3. Get 1 red bell pepper - diced
  4. Prepare 1 green bell pepper - diced
  5. Make ready 1 orange bell pepper - diced
  6. Get 1 jalapeno pepper diced
  7. Prepare 1 can black beans
  8. Take 1 can pinto beans
  9. Make ready 1 can sweet corn
  10. Get 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Make ready 1 bayleaf
  12. Take 1 cinammon stick
  13. Get Bunch fresh basil leaves (optional)
  14. Make ready 1 tablespoon Cumin powder
  15. Take 1 tablespoon Coriander powder
  16. Get 1/2 tablespoon Garam masala powder
  17. Take 1/2 tablespoon Red chilli powder - to taste
  18. Take 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Take 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Get to taste Salt
  22. Take 1/2 tablespoon Black pepper
  23. Prepare 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap this up for this special food desi vegetarian chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!