Basil  leaves masala tea
Basil  leaves masala tea

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basil  leaves masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basil  leaves masala tea is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Basil  leaves masala tea is something that I’ve loved my whole life. They are fine and they look fantastic.

Boil on a low to medium heat until the tea turns dark. Fresh holy basil (tulsi) or mint leaves can also be used for variations. Basil leaf is a wonderful herb that has many uses in cooking, natural medicine, and more.

To get started with this recipe, we must first prepare a few ingredients. You can have basil  leaves masala tea using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basil  leaves masala tea:
  1. Prepare 1 cup milk
  2. Get 1/2 cup water
  3. Take 5-6 basil leaves
  4. Make ready 1/2 teaspoon tea masala
  5. Get 1/2 teaspoon tea leaves
  6. Make ready to taste Sugar

Grade T ea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves. Masala Chai is Indian spiced tea made with whole spices and milk. This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices. The classic way of making tea is to steep the tea leaves in hot water.

Instructions to make Basil  leaves masala tea:
  1. Add milk and wter in a deep tea pan, boil it.
  2. Add basil leaves, tea masala and tea leaves, sugar.

The Indian method is boiling the tea leaves for some minutes. Basil tea is an herbal tea that is brewed with the dried leaves of the basil plant. The term basil incorporates a number of different subspecies, although they are all scientifically known as Ocimum basilicum. The herb has been in use for thousands of years, and originates in Asia and India, although. The base of Masala Chai is typically black tea.

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