Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, har lok (cantonese prawn style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Har Lok (Cantonese prawn style) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Har Lok (Cantonese prawn style) is something which I have loved my entire life.

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har lok (cantonese style fried-prawns in special sauce). Recipe source: Singapore Heritage Food by author, Sylvia Tan.

To begin with this recipe, we have to prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Make ready 1 tablespoon sugar
  2. Get 1 tablespoon oyster sauce
  3. Take 2 tablespoon fish sauce
  4. Prepare Prawn
  5. Prepare Leek
  6. Prepare Chili pepper
  7. Take Fried chili (optional if u want it spicy)
  8. Make ready Red onion
  9. Make ready Garlic
  10. Prepare Ginger
  11. Take Black pepper (I have mixed it in the sauces)

Cantonese-style Dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce. For Har Lok, the best prawn to use is Ang Kar Hay (红脚虾 Hong Jiao Xia, literally translated as 'Red-Legged Prawn', because these prawns are larger than other prawns (like Glass Prawns. Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Prawns in the shell are marinated with dark soya sauce, pan-fried, then tossed in a sauce.

Instructions to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

The simple sauce is made with tomato ketchup and Worcestershire sauce. There's lots of delicious umami flavour. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. The prawns are deep-fried and then coat with a spicy, sweet and salty sauce. You can now enjoy this dish at most Chinese or seafood.

So that’s going to wrap it up for this special food har lok (cantonese prawn style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!