Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kumquat jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kumquat Jam is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kumquat Jam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kumquat jam using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kumquat Jam:
- Prepare 1 pack Kumquats
- Take 80 grams Castor or granulated sugar
Instructions to make Kumquat Jam:
- Take the stem ends off the kumquats, and wash each one carefully.
- Put the kumquats in a sauce pan or medium-sized pot with lots of water.
- Some time after the water comes to a boil, the skins will start to split.
- Drain the kumquats and wash in lots of water. Strain in a colander.
- Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
- Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
- Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
- If there really is too little moisture, you can add a little water.
So that’s going to wrap it up for this exceptional food kumquat jam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
