Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna curry is something which I’ve loved my entire life.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Add the curry powder, salt and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Get 2 tbsp generic curry powder blend
- Make ready 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Prepare 500 ml (2 cups) coconut cream
- Make ready to taste salt and pepper,
- Get steamed rice, to serve
- Get 6 red bird's-eye chillies
- Get 2 pieces fresh turmeric, peeled
- Take 8 golden eschalots
- Prepare 375 ml (1 1/2 cups) palm oil
- Get 10 candlenuts
- Take 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Make ready 1 stalk lemongrass, smashed and left whole
It is very unusual but very tasty curry recipe. Fry onion and sugar til soft. Blend in curry powder and flour. The Tuna Curry recipe out of our category fruit-vegetable!
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This tuna fish curry is suitable for anyone who loves curry. Therefore the spices and other ingredients are.
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