QEEMA BAHARA PARATHA WITH TEA ☕
QEEMA BAHARA PARATHA WITH TEA ☕

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema bahara paratha with tea ☕. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for QEEMA BAHARA PARATHA WITH TEA ☕. Good Morning Post For Your Breakfast. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein.

QEEMA BAHARA PARATHA WITH TEA ☕ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. QEEMA BAHARA PARATHA WITH TEA ☕ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have qeema bahara paratha with tea ☕ using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Get Ingredients For Dough
  2. Make ready 500 Giram Medah
  3. Get 1/2 Tsp Salt
  4. Prepare Required Milk
  5. Make ready Ingredients For Feeling
  6. Take 500 Giram Beef Qeema
  7. Make ready 1/2 Tsp Salt
  8. Prepare 1 Tsp Ginger Garlic Paste
  9. Prepare 1/2 Tsp Black Pepper Powder
  10. Make ready 1/2 Bunch Green Coriander
  11. Get 1 Spring Onion
  12. Take 5 Adad Green Chillies
  13. Get 2 Eggs
  14. Get 1/2 Tsp Black Pepper Powder
  15. Prepare Required Salt
  16. Prepare For Frying Cooking Oil
  17. Get ingredients for tea
  18. Prepare 1/2 Litter Milk
  19. Prepare Required Tapal Mixture Tea
  20. Get Required Sugar

Find thousands of Urdu recipes online. Try this Quick and simple Chicken Qeema Paratha Recpie. Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it.

Steps to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein.
  2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein.
  3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai.
  4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han.
  5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai.
  6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹

Tip: Make this in advance and freeze to save time. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe.

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