Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Take 1/2 red onion
- Get 3 garlic cloves
- Make ready 4 tbsp plain flour
- Get 1 egg (optional)
- Prepare 1 tbsp sugar
- Get 1 tsp salt
- Take 1 fingerroot
- Get 3 kaffir lime leaves
- Get 2 spring onions
- Prepare 2 long red chilies
- Get Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that’s going to wrap this up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!