Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seabass served with mussels in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sea bass simply fried to crisp the skin, served with a rich mussel and white wine sauce with a pinch of saffron - sure to impress! Blanch the tomatoes in boiling water, refresh in iced water and peel. Remove the seeds and dice neatly.
Seabass served with mussels in tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seabass served with mussels in tomato sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Prepare 1 fillet sea bass
- Get 50 g carrots diced
- Get 50 g White radish diced
- Prepare 400 g Mussels
- Take 1 kg Fish bones and trimmings
- Get 2 Onion
- Take 1 leek
- Prepare Thyme
- Prepare Rosemary
- Make ready Fine salt
- Get Black pepper coarse
- Make ready Dill
- Make ready Butter
- Take 700 ml White wine
Spoon the sauce evenly over each fillet. Mix the breadcrumbs with the cheese and scatter over the sauce. Our sea bass recipe is fresh, healthy and a perfect evening meal. When roasted, the tomatoes burst to create their own vibrant sauce, giving extra sweetness.
Steps to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
This simple sea bass recipe is super fresh, healthy and perfect for a quick summer evening meal. Serve the sea bass with spoonfuls of the salsa and lemon slices on the side. Sea Bass with Vanilla Polenta and Tomato Sauce. I adapted this pan roasted sea bass recipe from one of my favorite cooking magazines, Fine Cooking. The original recipe calls Great tasting local tomatoes are not available yet but you can find cherry or grape tomatoes that have lots of flavor at most supermarkets.
So that is going to wrap this up with this special food seabass served with mussels in tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
