Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Make ready FOR FISH:
  2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Prepare BREADING:
  4. Prepare 1 Cup Flour
  5. Get 1 tsp Baking Powder
  6. Prepare 2 Tsp Cayenne
  7. Make ready 1 pinch pf salt and black pepper
  8. Prepare MANGO SAUCE:
  9. Get 1 Ripe Mango
  10. Get 1 tsp. Lime Juice
  11. Take 1 clove Garlic
  12. Get 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Sugar
  14. Prepare 2 tsp. Olive Oil
  15. Get 1 tsp. Paprika
  16. Take Chilli
  17. Get creamy sweet potato
  18. Get 1/4 Kg. Sweet Potato (Violet color)
  19. Get 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Get malabar salad
  22. Take Malabar Spinach (Alugbati leaves)
  23. Prepare 3 Tbsp. Cidar Vinegar
  24. Get 1 Tbsp. Olive Oil
  25. Take to taste Salt and pepper
  26. Make ready For Plating :
  27. Prepare Cucumber
  28. Make ready Small onions
  29. Get Spring onion
  30. Prepare Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up with this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!