Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Get 1 lamb shank
- Get 2 Fl oz vegetable oil
- Take 2 oz onion
- Make ready 2 oz carrot
- Prepare 2 oz celery
- Make ready 1 bay leaf
- Take 24 fl oz chicken stock
- Take 2 fl oz soy sauce
- Take 1 oz molasses
- Get 4 oz green lentils
- Prepare s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap this up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
