Indonesian goat curry
Indonesian goat curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian goat curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian goat curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indonesian goat curry is something that I have loved my whole life.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian goat curry:
  1. Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Prepare 1 can coconut milk
  3. Make ready 1 lemongrass
  4. Take 3 kaffir lime leaves
  5. Make ready 2 Indonesian bay leaves
  6. Prepare 1 inch galangal
  7. Take 1 cinnamon stick
  8. Make ready 2 star anise
  9. Get 3 pods cardamom
  10. Take 2 cloves
  11. Make ready 5 shallots
  12. Make ready 5 garlic cloves
  13. Take 4 candlenuts
  14. Take 1 teaspoon coriander powder
  15. Make ready 1 teaspoon white pepper
  16. Prepare 1 inch fresh ginger
  17. Make ready 1 inch fresh turmeric
  18. Prepare 2 teaspoon salt
  19. Get 2 tablespoon vegetable oil
  20. Get 2 cups water
  21. Make ready 2 tablespoon fried shallots or onions

Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for? Their curry was well spiced but light on the palate, which meant it was perfect for the slightly greasy We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

Instant Pot Pressure Cooker Curry Goat. Jump to: Step by Step Guide Make this super tender & moist Pressure Cooker Curry Goat exploding with depths of fragrances. Learn how to cook delicious goat meat curry. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

So that is going to wrap it up for this special food indonesian goat curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!