Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy finger food. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy finger food is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy finger food is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken, sausage, cowskin (ponmo), dried hake fish (panla), yaji spice, scotch bonnet, onion, cayenne, veg oil, cucumber, carrot, skewer, salt, and seasoning. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. How to make simple, delicious meatball appetizers.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy finger food:
- Take Chicken
- Get Sausage
- Take Cowskin (ponmo)
- Prepare Dried hake fish (panla)
- Take Yaji spice
- Take Scotch bonnet, onion,cayenne
- Make ready Veg oil
- Prepare Cucumber
- Take Carrot
- Get Skewer
- Take Salt, and seasoning
Between the mess, possible allergies and potential choking hazards, it's enough to give some parents white knuckles as they. Finger foods are perfect eatables to be served for parties and organized events. You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. The ultimate finger food, perfect for dipping.
Instructions to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
We bake the tenders while quickly mixing together a spicy sauce made with orange marmalade and sriracha. Finger foods get a bad rap—but you don't have to avoid 'em at all costs. Just whip up these healthier renditions (we just can't promise you'll have The creamy mango dip is sweet with just a hint of spice. Finger foods make great appetizers for parties and celebrations such as baby and bridal showers, game day, Christmas, and other holidays. Finger Food: Rated PG, pretty gross, may cause you to toss your cookies.
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