Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi pakoda with tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi pakoda with tea is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Methi pakoda with tea is something that I’ve loved my whole life. They are fine and they look wonderful.
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti , pulao or pakoda. This tongue-tickling treat is just perfect to have with a cup of hot tea in the evening.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi pakoda with tea using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi pakoda with tea:
- Prepare 2 cups besan
- Take 1 tbsp rava
- Take 1 cup chopped methi leaves
- Prepare 1 cup chopped coriander leaves
- Prepare 1 cup chopped onions
- Get 6-7 raisins
- Get 6-7 finely chopped garlic
- Prepare 1 inch chopped ginger
- Make ready 1 tsp white sesame seeds
- Prepare 3-4 finely chopped green chillies
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare As required Oil for frying
My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet.
Steps to make Methi pakoda with tea:
- Mix all ingredients together.
- Heat oil, make small balls and deep fry in batches till golden brown and crispy.
- Serve with tomato ketchup and tea.
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Pakoda are little crispy and has less water added while making batter, while gota are soft, spongy and batter is thin compared to punjabi pakoda. Methi Pakoda recipe - How to make Methi Pakoda. Punjabi Breakfast Gujarati Farsans Snacks for Entertaining Deep-fried Starters Evening Tea Snacks Pakora Pakoda High Tea Party.
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