Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green curry with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get 1 lb chicken thigh or breast cut into small pieces
  2. Make ready 4 cloves chopped garlic
  3. Make ready 1 chopped onion
  4. Take 1 sachet green curry powder or 50g green curry paste
  5. Make ready 1 can coconut cream
  6. Get 1 cup chicken stock
  7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Make ready 1/2 tablespoon fish sauce (or to taste)
  9. Get 3 eggplants sliced in quarters or bamboo shoots
  10. Make ready 1/2 cup green beans or snow peas
  11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Take 1 stalk crushed Lemon grass
  13. Prepare 1 tablespoon peeled and finely chopped ginger
  14. Make ready 2 diced green bell peppers
Steps to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

So that’s going to wrap it up for this special food thai green curry with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!