Fried Lotus Root with Filling
Fried Lotus Root with Filling

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried lotus root with filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Lotus Root with Filling is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Lotus Root with Filling is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried lotus root with filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Lotus Root with Filling:
  1. Prepare 300 grams Lotus Root
  2. Get 300 grams Minced pork
  3. Make ready 1/2 piece Leek (or 1/2 Onion)
  4. Prepare 10 grams Ginger
  5. Get 2 tbsp Sake (Rice cooking wine)
  6. Take 1/2 tsp Salt
  7. Make ready As needed Flour
  8. Make ready As needed Potato Starch
  9. Make ready 1/2 piece Lemon
Steps to make Fried Lotus Root with Filling:
  1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
  2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
  3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
  4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
  5. If you like, squeeze lemon and eat.

So that’s going to wrap this up with this special food fried lotus root with filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!