Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ma Po Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ma Po Tofu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ma Po Tofu:
- Get 200 grams Minced Pork
- Take 2 pack Silken Tofu
- Take 10 grams Ginger
- Prepare 1 piece Garlic
- Take 1/2 pieces Leek (Naganegi)
- Prepare As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Take 2 tsp Hoisin Sauce
- Prepare 2 tsp Soy Sauce
- Get 1 tsp Oyster Sauce
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Sake (Rice cooking wine)
- Make ready 2 tsp Chinese Soup Stock
- Get 100 ml Water
- Make ready <dissolved potato starch>
- Take 2 tsp Potato Starch
- Make ready 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that is going to wrap this up with this exceptional food ma po tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!