Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basil drop martini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basil drop martini is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basil drop martini is something which I’ve loved my whole life. They’re fine and they look fantastic.
This basil cocktail is an elegant twist on the lemon drop martini. Vodka, lemon juice, simple syrup and fresh basil combine to make this lemon drop cocktail the life of the party. I've been searching for the perfect summer basil martini.
To get started with this recipe, we have to first prepare a few ingredients. You can have basil drop martini using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil drop martini:
- Prepare 4 basil leaves torn
- Take 2 oz vodka
- Make ready 1 oz lime juice
- Take .05 oz simple syrup
- Make ready Ice
- Make ready Garnish
- Make ready 2 basil leaves
Refreshing Lemon Basil Martini is a better alternative to lemon martini as it not only uses lemon juice and citrus vodka but also adds spicy flavor of fresh basil leaves to make it extra zingy. The great pairing of two flavorful ingredients, lemon and basil, in this cocktail makes weekend relaxation a dream come true. I have to admit that I hadn't tried the Restorative Basil Drop at the Alchemy Bar until our Carnival Panorama Cruise. Muddle basil and simple syrup in a cocktail shaker.
Steps to make Basil drop martini:
- In a shaker with ice add the torn basil, vodka, lime juice, and simple syrup.
- Cover and shake vigorously.
- In a tumbler glass with ice empty the shaker with the straining lid on.
- Top with basil leaves.
- Drink up and enjoy!!
Add Deep Eddy Lemon Vodka and ice then shake and strain into chilled martini glass. A delicious fruity martini with passion fruit, orange, and lime! This cocktail is a great mix of vodka, basil, and lime juice. Put the sugar on a small plate and gently roll the rim of the glass in it in order to cover the rim in sugar. Add the vodka, lemon juice, grated ginger, basil leaves and sugar syrup/agave nectar to your blender and blend until the basil has dissolved.
So that’s going to wrap this up for this exceptional food basil drop martini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
