Fry sweet potatoes with black tea
Fry sweet potatoes with black tea

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry sweet potatoes with black tea. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fry sweet potatoes with black tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fry sweet potatoes with black tea is something that I’ve loved my entire life. They are fine and they look wonderful.

Sweet potato, oil, salt, lipton, ginger, leaves mint, lemon grass, sugar, water, cinnamon. Peel and cut your sweet potato wash and dry then add pinch of salt and fry in a hot oil till golden brown. Pour in water in a pot add in Lipton ginger mint leaves lemon grass cinnamon and sugar set on.

To get started with this recipe, we must first prepare a few components. You can cook fry sweet potatoes with black tea using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fry sweet potatoes with black tea:
  1. Take Sweet potato
  2. Make ready Oil
  3. Make ready Salt
  4. Take Lipton
  5. Get Ginger
  6. Take leaves Mint
  7. Make ready Lemon grass
  8. Prepare Sugar
  9. Get Water
  10. Make ready Cinnamon

These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

Steps to make Fry sweet potatoes with black tea:
  1. Peel and cut your sweet potato wash and dry then add pinch of salt and fry in a hot oil till golden brown
  2. Pour in water in a pot add in Lipton ginger mint leaves lemon grass cinnamon and sugar set on fire and bring to boil.
  3. Served hot

Sliced into fries and spread onto baking pan coated with Pam Spray. Mixed melted butter and brown sugar and spread over potatoes, stirring around. Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating. They are glazed in a caramelized syrup for just the right amount of sweetness. So good with a cup of green tea!

So that is going to wrap this up with this special food fry sweet potatoes with black tea recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!