Sop buntut
Sop buntut

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sop buntut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sop buntut is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sop buntut is something that I’ve loved my whole life. They are nice and they look fantastic.

Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. You only need some oxtails and surprisingly other easy-to-find ingredients to. Terima kasih Pelanggan Sop Buntut Ibu Samino Senayan.

To begin with this particular recipe, we have to prepare a few components. You can cook sop buntut using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sop buntut:
  1. Get stock
  2. Get 400 g meaty oxtails, cut into 5cm lengths
  3. Get 4-6 tbsp olive oil or vegetable oil
  4. Take sea salt and cracked pepper
  5. Take 1 onion, peeled and roughly chopped
  6. Make ready 1 medium carrot, peeled and roughly chopped
  7. Prepare 1 stick celery, washed and roughly chopped
  8. Make ready 1 cinnamon stick
  9. Get 1 whole nutmeg
  10. Take leaf bay
  11. Make ready 1 l water
  12. Get soup
  13. Get 1 large potato, peeled and cubed approx 1cm
  14. Make ready 1 leek, washed and sliced approx 2mm thick
  15. Take 1 large stick celery, washed and finely diced
  16. Take 1 medium carrot, peeled and finely diced
  17. Make ready 1 medium onion, peeled and finely diced
  18. Prepare 1-2 cloves garlic, peeled and finely sliced
  19. Prepare 1 handful cherry tomatoes, halved (or use a small regular tomato, cut into wedges)
  20. Take 1/8 cup barley
  21. Take small handful of freshly picked basil (garnish), flash fried

Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail. The Best Oxtail Soup In Town - Jl.

Steps to make Sop buntut:
  1. Season the oxtails generously with salt and pepper. Heat half of the oil in a heavy based pot. Sear the oxtail, in batches, till browned all over. Set aside.
  2. Discard any excess oil and add the roughly chopped, onion, carrot, celery, cinnamon stick, nutmeg, bayleaf and about 1-1½ litres of water to the pot. Bring to the boil and reduce to a gentle simmer, add the oxtail and continue to simmer for 3-4 hours or until the meat is tender and pulling away from the bone. During this time be sure to skim any nasties that come to the surface.
  3. Once the meat is done remove from the pot and set aside. Strain out the stock into a clean bowl or container (discarding the aromatics and vegetables) and place the stock into the fridge to cool right down. Any fat within the stock will rise to the surface and solidify making it really easy to remove.
  4. When the oxtail is cool enough to handle remove the meat using your hands and set aside, the bones can be discarded.
  5. In a large soup pot heat the remaining oil, add the all the soup ingredients, except for the barley and parsley, and gently sauté while stirring for about 20 minutes or until the vegetables have softened, at which time, you can add the oxtail stock and bring to a gentle simmer.
  6. Add the barley and the shredded oxtail and simmer gently for 30 minutes or until the barley is tender. If at any stage the soup is becoming too thick you can stir in a little water to retain the desired consistency.
  7. Season generously with salt and pepper and serve with crispy flash fried parsley.

Sop Buntut - Oxtail Soup -. Sop Buntut Bogor Cafe. Индонезийский ресторан, Супный ресторан и Кулинария$$$$. Jakarta - Bikin sop buntut terlihat mudah. Tak sekedar merebus buntut sapi tapi ada beberapa trik agar buntut sapi seenak Membuat sop buntut gampang, asalkan Anda perhatikan beberapa hal ini. Hidangan sop buntut akan dapat menghangatkan tubuh dan membuat selera makana anda semakin tergugah.

So that’s going to wrap this up for this special food sop buntut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!