Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Make ready 1 Cup Mayonnaise
- Get 1/4 cup fresh cilantro leaves
- Make ready 1 Tablespoon lime juice
- Make ready 1/8 teaspoon salt (to taste)
- Prepare 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap this up with this special food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
