Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balado beef and egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balado Fried Chicken Flour Vs Martabak Beef Egg Attention !! from videos that we collect into one, have labels or production names. Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice, tomatoes in a generous amount of oil that makes the balado looks shiny and appetizing.
Balado Beef and Egg is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Balado Beef and Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook balado beef and egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balado Beef and Egg:
- Prepare 500 g beef (cut)
- Make ready 1/2 tofu (fried)
- Take 2 eggs (boiled)
- Take 8 shallots
- Make ready 6 garlics
- Prepare 4 lime leaves
- Make ready 3 chillies
- Make ready Soy sauce
- Make ready Sweet soy sauce
- Take Cooking oil
Deep-fry briefly, remove from oil and drain on paper towel. Heat balado in a wok and stir fry prawns and petai (if using). Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil.
Steps to make Balado Beef and Egg:
- Boil the egg, fried the tofu and boil the beef.
- Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
- Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.
Telur balado, boiled egg served with tomato and chili paste, or sambal. The recipe most commonly uses beef as the primary ingredient, stir-fried with the spicy seasoning. The plenteous amount of chili in this food will explode in your mouth, with intense reactions felt up to your ears. Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish. All Reviews for Telur Balado (Spicy Chile Sauce with Eggs).
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