Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey breast leftovers dinner. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey leftovers breakfast, recipe, soup, jamie oliver, with crescent rolls, tacos, egg recipes sandwiches, thanksgiving leftovers, ideas, soup from. She creates all the recipes here on Dinner, then. Got tons of turkey left from Thanksgiving?
Turkey breast leftovers dinner is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey breast leftovers dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey breast leftovers dinner using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey breast leftovers dinner:
- Get 8 slices turkey breast or any other sandwich meat
- Prepare 4 middle size potatoes
- Take 1/2 cup mozzarella cheese
- Take to taste Italian spices
- Take to taste salt
- Make ready 1 Tbsp mayo
Leftover Nachos - does this not look like the best meal right now? Breakfast Sandwich - why not have breakfast for dinner? Turkey Potpie - great for using leftover vegetables too. Apple, Turkey Grilled Cheese Sandwich - Instead of using deli turkey, use up shredded turkey.
Instructions to make Turkey breast leftovers dinner:
- Slice potatoes
- Add Italian spice, salt and 1 Tbsp of mayonnaise
- Mix. Bake at 400°F for 30 min
- Cover by slices of turkey breasts.
- Cover with cheese. Bake 5 more min
- Must have a gold color. Serve with any sauce. Enjoy
If you have no apple butter. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection. The perfect quick and easy option. This roasted turkey breast is sure to be a huge hit with family and friends. It's even great for an everyday dinner option on a chilly fall or winter night.
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