Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over turkey-pumpkin pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Left Over Turkey-pumpkin Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something that I have loved my whole life.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
To get started with this particular recipe, we have to prepare a few components. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Take Filling
- Prepare 2 small potatoes, sliced thin
- Take 1/2 cup white chopped onion
- Take 2 medium white mushrooms, chopped
- Get 2 slice bacon, chopped
- Make ready 1 cup turkey, chopped
- Make ready 1 cup carrots, finely chopped
- Take 1/2 cup green peas
- Take 1 1/2 tbsp unsalted butter
- Get 1 tbsp flour
- Take Pumpkin filling sauce
- Prepare 1/2 cup left over pumpkin pie filling
- Get 2/3 cup heavy cream
- Take 3 tbsp toasted spice rub
- Take 1 tbsp unsalted butter
- Take Pot pie topping
- Get 1 Pie crust dough
Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually. Leftover turkey recipes are a must after Thanksgiving. I personally like to make turkey pot pie.
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
It's awesome because you can freeze it and save it for. Turkey Pot Pie is the easiest and tastiest way to use up your leftover Thanksgiving turkey! It's the perfect comfort meal with its flaky I love to make a turkey pot pie with my leftover turkey. One reason I love to make this, especially after Thanksgiving, is that I. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!
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