Chicken Herbes de Provence
Chicken Herbes de Provence

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken herbes de provence. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Herbes de Provence is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Herbes de Provence is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Herbes de Provence:
  1. Take 4 medium thighs, breasts of chicken skin on, bone in
  2. Prepare 4 tbsp olive oil
  3. Get 1/4 cup unsalted butter
  4. Make ready 5 clove garlic whole
  5. Take 1 1/2 tbsp herbes de provence
  6. Take 1/4 cup dry white wine
  7. Prepare 1 dash salt and fresh cracked black pepper to taste
  8. Prepare Hollandaise Sauce
  9. Make ready 2 large egg yolks beaten
  10. Take 1 tbsp lemon juice
  11. Get 2 tbsp white wine
  12. Take 1 dash salt
Steps to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

So that’s going to wrap this up with this special food chicken herbes de provence recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!