Turkey leftovers/ spaghetti turkey florentine
Turkey leftovers/ spaghetti turkey florentine

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey leftovers/ spaghetti turkey florentine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Waste not, want not - when it comes to the big bird there's bound to be leftovers. Got tons of turkey left from Thanksgiving? Try these delicious turkey leftovers recipes!

Turkey leftovers/ spaghetti turkey florentine is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkey leftovers/ spaghetti turkey florentine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
  1. Prepare left over turkey
  2. Make ready 3 clove crushed garlic
  3. Prepare 3/4 cup milk
  4. Make ready 3/4 cup chicken or vegetable broth
  5. Take 1 left over turkey (as desired)
  6. Prepare 1 packages of fresh spinach ( or frozen, well drained)
  7. Make ready 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
  8. Take 1/3 cup parmesan cheese
  9. Get 1 handful of your favorite cheese( mozzarella)
  10. Prepare 1 fresh ground pepper
  11. Prepare 2 tbsp butter
  12. Make ready 2 tbsp all-purpose flour

Mix up a roux of flour, salt and pepper and half and half, then stir in turkey, onion and bread crumbs. Whether you stuff rolls with slices of turkey and ham, or spoonfuls of green bean casserole and creamy mashed potatoes—the Thanksgiving leftover sandwich is as classic as the bird itself. Leftover Turkey Tetrazzini is one of our favorite recipe to make with leftover turkey! You'll need about three cups of cooked turkey or chicken and both white meat and dark meat will work.

Instructions to make Turkey leftovers/ spaghetti turkey florentine:
  1. Melt butter in a saucepan on low heat
  2. Just before butter completely melts, add crushed garlic.
  3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
  4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
  5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
  6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
  7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

I like to break the spaghetti or fettuccine in half before cooking so that it's easier to mix with the sauce and. What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days. These Thanksgiving turkey leftover recipe ideas are not dry, flavorless sandwiches. Thanksgiving may be the only holiday where the afterparty's more fun than the main event. But somehow, dry turkey sandwiches are the standby for most leftovers.

So that is going to wrap it up for this exceptional food turkey leftovers/ spaghetti turkey florentine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!