Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense.
Herbed Tomato Vegetable Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Take Sweat
- Take 2 tablespoons olive oil
- Take 1 C small diced yellow onion or leek or shallots
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon herbes de provence
- Make ready 1 bay leaf
- Prepare Sauté
- Make ready 1 C diced tomatoes
- Make ready First simmer
- Get 1 C large diced potatoes
- Take 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Make ready Second Simmer
- Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Make ready 1 C large diced or thick quarter rounds of zucchini
- Get 1 C chopped Italian kale
- Get 1.5 C or 1 can cooked cannelleni or white beans
- Make ready to taste Salt and ground black pepper
Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices. A generous helping of tender forbidden black rice. This simple vegan tomato soup gets its creaminess from light coconut milk.
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. A creamy tomato soup recipe from Jamie Oliver. Tomato soup is a healthy, low-calorie comfort food.
So that is going to wrap this up with this special food herbed tomato vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!