Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood okra. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to The following are what I used to prepare a medium pot of Seafood Okra Soup. I new twist on an old favorite! Okra / Okro Soup with Seafood!
Seafood okra is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood okra is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood okra using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood okra:
- Get Handful okra,chopped
- Get Seasoning of choice(salt,iru,stock cubes)
- Prepare Ginger, grated/ blended
- Prepare 2-3 Green habanero
- Take Small bag seafood mix or cleaned hake,shrimps,calamari
- Make ready 1 Panla fish
- Prepare Stockfish
- Prepare Potash
And as the harmattan and cooler season approaches, this is one recipe you would I call this soup oiless because it is not completely oil free as I used some seafood and it's stock and we. Serve seafood okra with your choice of Solid or by itself. Please check out my Okra / Okro Soup with Seafood! Also stay tuned for the video.
Steps to make Seafood okra:
- Boil stockfish till soft and drain.
- Clean panla fish and seafood mix.
- Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
- Add your stockfish, panla and season for 2 mins.
- Add seafood then finely chopped okra and beat.
- Cook uncovered for a min then add a little potash. Check for seasoning.
- Okra and seafood cook quickly so take off the heat after a few mins and enjoy…
Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the tomatoes and stock/broth or water for the first simmer. Allow base to thicken, then proceed with recipe. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.
So that is going to wrap this up for this exceptional food seafood okra recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
