Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that it can be used. Same goes for my homemade chili. Chili in itself is not a complicated dish to physically make, but it is complex when it comes to flavors.
My Homemade Chili is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Homemade Chili is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chili:
- Make ready 4 and 1/2 lbs Ground Beef
- Get 3 Sirloin Steaks chopped into chunks (fat removed)
- Take 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Take 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Make ready 1 can Hunt's tomato sauce
- Prepare 2 (27 oz) cans Bush's Chili Beans rinsed
- Take Olive oil
- Get 1 large yellow onion chopped
- Take 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Make ready 1 large jalapeno pepper chopped
- Take 6 cloves garlic chopped
- Take 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Prepare 4 bay leaves
- Make ready 1 Tblsp garlic salt plus extra
- Make ready 1/2 tsp black pepper plus extra
- Make ready 1 Tblsp chile powder
- Get 1 Tblsp ground cumin
- Take 1 Tblsp oregano
- Prepare Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Get 1 squirt of ketchup
- Take 1 squirt of Hershey's chocolate syrup
- Make ready 1 (8 quart) chili pot
Make your very own homemade chili sauce with this super quick and easy to follow recipe. Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use. My Favorite Homemade Chili will stay fresh stored in an airtight container in the refrigerator for up to one week. Homemade chili seasoning is not only a lifesaver when you are in a pinch, it's also far cheaper to make your own homemade chili seasoning that buy it in the packages!
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
From hearty, beef-based dishes, to light and lean chicken with kidney beans, and even all-vegetable chilis for our vegetarian and vegan friends, there's a chili dinner that everyone can enjoy. Use this advice to fix a soup, sauce, chili, or other dish that is too spicy. This homemade chili recipe is easily adaptable. For instance, when my grandma would have a good tomato crop she would can until her pantry was overflowing. See more ideas about Recipes, Chili recipes, Homemade chili.
So that is going to wrap this up with this exceptional food my homemade chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
