Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken in Mustard Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in Mustard Sauce:
- Get 2 boneless skinless chicken breasts
- Prepare (to taste) celery salt and pepper
- Make ready 2 teaspoons sesame seeds
- Prepare 1 cup frozen peas
- Prepare 150 g cooking cream
- Prepare 3 teaspoons Dijon mustard
- Take 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap this up with this exceptional food chicken in mustard sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
