Leftover turkey Pot Pie
Leftover turkey Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover turkey pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.

Leftover turkey Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover turkey Pot Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover turkey Pot Pie:
  1. Take pot pie
  2. Get 4 each medium red potaotes
  3. Take 1 tbsp garlic
  4. Prepare 1 fennel , chopped
  5. Prepare 2 tbsp unsalted butter
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp flour
  8. Get 1 tbsp fresh thyme
  9. Get 3/4 cup dry white wine
  10. Take 1 box Chicken stock (plus more to thin out sauce)
  11. Take 2 cup leftover turkey
  12. Make ready 1 cup heavy cream
  13. Make ready 2/3 cup frozen corn
  14. Prepare 2/3 cup frozen peas
  15. Take 1 cup frozen green beans
  16. Prepare 1 cup grated sharp cheddar cheese
  17. Make ready 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Make ready 3 large carrots
  20. Prepare 2 celery stalks
  21. Get 1 egg
  22. Prepare 1 tbsp water

Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough.

Instructions to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or sautéed vegetables (like peas, broccoli, or Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken!

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