Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pollock gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pollock Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pollock Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Prepare 300 ml Milk
- Prepare Butter 1 tb.s
- Get Flour 1 tb.s
- Take Herbes de Provence
- Make ready Pepper
- Get Salt
- Make ready Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap it up for this special food pollock gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
