Potato & Bacon Soup
Potato & Bacon Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato & bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. potato [pəˈteɪtəu]Существительное. potato / potatoes. Potato is an instant messaging tool focused on security.

Potato & Bacon Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato & Bacon Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato & Bacon Soup:
  1. Take 2 lb Idaho potatoes; peeled & medium dice
  2. Take 1 lb bacon; small dice
  3. Prepare 1 carrot; peeled & medium dice
  4. Take 1 white onion; medium dice
  5. Make ready 1 stalk celery; medium dice
  6. Take 4 garlic cloves; creamed
  7. Get 2 t herbes de provence
  8. Get 48 oz chicken stock
  9. Make ready 2 bay leaves
  10. Take 1 C heavy cream
  11. Prepare 1/2 C grated parmigiano reggiano
  12. Make ready as needed kosher salt & black pepper
  13. Make ready as needed sour cream

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Rhymes: -eɪtəʊ. potato (plural potatoes). potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially.

Steps to make Potato & Bacon Soup:
  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
  5. Add garlic. Cook 1 minute.
  6. Heat heavy cream to a simmer in a seperate saucepot.
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
  9. Add heavy cream. Stir to combine.
  10. Add cheese slowly while whisking.
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
  12. Add 3/4 of the bacon to the soup.
  13. Garnish with sour cream and bacon.
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Common potato-based foods and food products include french fries, potato chips, and potato flour. Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Check out these potato recipes in every form – mashed, roasted, fried, or scalloped – we'll happily eat them every night of the week.

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