Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yuzu tabouleh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yuzu Tabouleh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yuzu Tabouleh is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yuzu tabouleh using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Tabouleh:
- Get 50 gr dry cousous
- Make ready 1/2 Japanese size diced cucumber
- Prepare 4 diced mini tomatoes, do not waste the juice
- Take 1 tsp Herbes de provence (dry French herbs mix)
- Prepare 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth)
- Make ready 20 ml yuzu juice
- Prepare 20 ml olive oil
- Take 1 handful chopped parsley
Steps to make Yuzu Tabouleh:
- In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables.
- If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying.
So that is going to wrap it up for this special food yuzu tabouleh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
