Grilled Butterflied Leg Of Lamb
Grilled Butterflied Leg Of Lamb

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled butterflied leg of lamb. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Butterflied Leg Of Lamb is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Butterflied Leg Of Lamb is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Butterflied Leg Of Lamb:
  1. Make ready For the Marinade:
  2. Make ready 3 tablespoons olive oil
  3. Make ready 3 tablespoons Rosemary (dried, chopped if fresh)
  4. Get 2 Tablespoons Dijon Mustard
  5. Make ready 5 Tablespoons soy sauce
  6. Take 4 large cloves of garlic,. minced
  7. Take 3 tablespoons grated ginger
  8. Take 1 tablespoon fresh ground pepper
  9. Get 1-2 Tablespoons Sriracha or other hot sauce (optional)
  10. Make ready 1 butterflied leg of lamb, 4-5 lbs
Instructions to make Grilled Butterflied Leg Of Lamb:
  1. Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
  2. Heat the grill to 500 - 600 degrees F (260 C - 300 C)
  3. Add the lamb, discarding the marinade
  4. Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
  5. Serve on heated plated.

So that is going to wrap it up for this exceptional food grilled butterflied leg of lamb recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!