Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Make ready 2 cup penne pasta
- Prepare 12 Asparagus Spears
- Take 12 Cherry Tomatoes
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Get 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Take 2 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Prepare 1 tsp dried herbes de provence
- Prepare 1 1/2 tsp honey
- Make ready 2 cup Arugula
- Take 1/2 cup chevre
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that’s going to wrap this up for this exceptional food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
