Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom pepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mushroom Pepes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Pepes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Take 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Take 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Make ready Spices
- Make ready 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Make ready 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Get 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
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Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
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