Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Prepare 2 cup Chopped thanksgiving leftover turkey
  2. Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  3. Get 1 Frozen pie crust
  4. Prepare 1 Prepared pie crust ( for the top)
  5. Make ready 2 cup Gravy
  6. Take 1 cup Dressing / stuffing
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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