Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Get 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Prepare 2 Celery Stalks
- Take 2 Carrots
- Make ready 1 Potato
- Take 2 Roma Tomatoes
- Make ready 3 clove Garlic
- Prepare 1 box Chicken Broth
- Prepare 2 cup Water
- Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that is going to wrap this up with this special food left-over turkey/vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
