Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Get 3 shallots, finely chopped
- Prepare 2 tsp turmeric powder
- Take 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Take 2 bay leaves
- Get 2 kaffir lime leaves
- Prepare 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Make ready 370 ml water
- Make ready 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that is going to wrap this up for this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
