Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken provence. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Provence is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Provence is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken provence using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Provence:
- Get 4 chicken legs or thighs
- Prepare 1 tbsp herbes de provence
- Get 2 tsp onion powder
- Take 1 head garlic; peeled
- Get 1 cup EVOO
- Prepare 1 kosher salt and peppercorn melange
Instructions to make Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
So that’s going to wrap this up with this exceptional food chicken provence recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
