Roasted Chicken Breast with Mushroom Wine Reduction Sauce
Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted chicken breast with mushroom wine reduction sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Make ready Chicken Marinade
  2. Get 1 large chicken breast
  3. Make ready 2 tsp honey
  4. Make ready 1 sprinkle of herbes de provence or mix herbs
  5. Make ready 1 dash paprika or curry powder
  6. Take 1 pinch garlic powder or finely chopped garlic
  7. Make ready 1 salt and pepper
  8. Prepare 1 stick butter to sear
  9. Take Mushroom Wine Reduction Sauce
  10. Get 6 large large white mushrooms
  11. Make ready 1 splash of dry white wine
  12. Get 150 ml chicken stock
  13. Take 1 salt & pepper
  14. Make ready 1 tsp butter
  15. Take Avocado Salad
  16. Take 1 avacado
  17. Take 1/2 small yellow melon
  18. Make ready 1 handful chopped mix nuts
  19. Take 1/4 finely chopped onions
  20. Take 1 drizzle of olive oil
  21. Make ready 1 salt to taste
Steps to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
  1. Marinade the chicken breast for about 2 hours.
  2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
  3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
  4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
  5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
  6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
  7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
  8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
  9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

So that is going to wrap this up with this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!