Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg potato balado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves.. Eggs Special From INDONESIA: Are you confused to make delicious egg food.?
Egg Potato Balado is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Potato Balado is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg potato balado using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Balado:
- Take 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- Take 500 gr potatoes, peeled, diced
- Take 250 ml vegetable oil to fry the potatoes
- Make ready 2 Tbsp vegetable to sauté the ground spice
- Make ready 6 shallots, finely sliced
- Make ready 3 lime kaffir leaves, take out the bones
- Get 1 tsp coconut sugar
- Take salt and pepper(to taste)
- Take Ground spices:
- Make ready 4 cloves garlic
- Take 1 medium tomato
- Prepare 20 red chili peppers (can be added or reduced to taste)
- Get 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Because of its almost identical ingredients and technique. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Balado basically means cooked in chili sauce and if you see this in a menu, be prepare for a spicy and hot dish with a hint of sweetness and freshness of lime, and have I mentioned that it will be spicy and.
Steps to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or. Můžete vybírat z široké škály podobných. If you love potato salad and egg salad, then look no further. This popular barbecue side dish utilizes the delicious flavors of both.
So that’s going to wrap this up with this exceptional food egg potato balado recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!