Chicken Satay Pizza
Chicken Satay Pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken satay pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Satay Pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Satay Pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Pizza:
  1. Get Ingredients for pizza dough:
  2. Get 1 cup warm water
  3. Take 2.25 tsp yeast
  4. Get 2 tbs olive oil
  5. Get 2.5 cups bread flour
  6. Prepare 1.5 tsp salt
  7. Take Ingredients for topping:
  8. Prepare 500 gr chicken thigh boneless skinless, cut in bite size
  9. Make ready 2 shallots, minced
  10. Get 2 lbr kaffir lime leaves, finely chopped
  11. Take 2 tsp coriander powder
  12. Take 1/4 tsp cumin powder
  13. Get 1/4 tsp nutmeg powder
  14. Make ready 4 tbs sweet soy sauce
  15. Prepare To taste white pepper powder
  16. Prepare 1/2 red onion, sliced ​​lengthwise
  17. Take Green onion (optional), thinly sliced
  18. Prepare 2 tbs olive oil
  19. Get 8 tbs thick satay peanut sauce (can be homemade or store bought)
  20. Get 4 cups grated mozzarella cheese
Instructions to make Chicken Satay Pizza:
  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

So that’s going to wrap this up with this exceptional food chicken satay pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!