Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked fish with nam jim sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish with Nam Jim Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Fish with Nam Jim Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Make ready Oil
  3. Take Salt
  4. Get 2 kaffir lime leaves
  5. Get 1 stalk lemongrass
  6. Make ready 2 slices lime
  7. Get For the Nam Jim sauce:
  8. Get Large handful of fresh coriander
  9. Make ready 2 kaffir lime leaves
  10. Get 3 garlic cloves
  11. Prepare 2 green bird eye chillies
  12. Take 2 shallots
  13. Take 2 TBS fish sauce (squid brand)
  14. Make ready Juice of 2 limes
  15. Get 3 TBS brown sugar
  16. Prepare to taste Salt
Instructions to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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