Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Make ready 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Get 5 hard boiled eggs
  3. Make ready 300 ml coconut milk
  4. Get 5 salam leaves
  5. Get 2 lemongrass stems
  6. Get 50 gr brown sugar
  7. Take 1 tsp saffron
  8. Make ready Sweet soya sauce
  9. Prepare Spice paste:
  10. Make ready 5 garlic
  11. Get 6 small shallots
  12. Get 3 candlenut
  13. Take 2 tsp coriander seeds
  14. Prepare 1 tsp pepper
  15. Take 1 tsp cumin
  16. Make ready 1 tsp curcuma
  17. Take 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap this up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!