Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gently squeeze the slices with your hands. The Zucchini Tart recipe out of our category tart! Zucchini & Goat Cheese Tart from Barefoot Contessa.
Zucchini Tart is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tart:
- Get 130-150 g flour
- Take 100 g butter
- Get 1 pinch salt
- Prepare 1 egg yolk
- Take 1 Greek/plain yoghurt
- Get 1 big zucchini
- Get 50-75 g feta cheese
- Make ready oregano/basil/herbes de provence
Once the Zucchini Tart is cooked through and golden-brown, remove from the oven, and allow to cool slightly. Top with extra basil leaves and drizzle with extra-virgin olive oil. This tart is wonderful picnic, potluck or party food–it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season.
Steps to make Zucchini Tart:
- Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
- Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
- Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
- Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
- Bake for additional 10-15mins in 160C/320F. Serve hot.
Still got zucchini coming out your ears? Thank goodness it's such a useful low carb vegetable, coming in handy for everything from pasta to cake. Press pastry into a large tart tin and brush lightly with basil-garlic oil. Sprinkle on all of the parmesan cheese. Starting on the outside edge, layer the zucchini and truss tomatoe slices alternately in a.
So that’s going to wrap this up with this special food zucchini tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
