Matjes Herring Salad (Matjesfilet Hausfrauenart)
Matjes Herring Salad (Matjesfilet Hausfrauenart)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matjes herring salad (matjesfilet hausfrauenart). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Get 1 onion
  2. Make ready 1 small Apple
  3. Make ready 3 medium sweet pickles or 5-6 small
  4. Make ready 400 g sour cream (10% fat)
  5. Get 200 g whipping cream (30% fat)
  6. Get 500 g Matjes fillets (pickled young herring)
  7. Prepare 1/8 tsp Allspice
  8. Prepare 1/2-1 tsp herbes de Provence
  9. Prepare To taste pepper
  10. Prepare 2 pinches herb salt (optional) - the herring is already salty so be very careful
  11. Make ready To serve:
  12. Get Boiled waxy potatoes (small-medium) or rye bread
Instructions to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
  2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
  3. Chop apple very small. Add to bowl.
  4. Lightly mix to prevent apple from browning.
  5. Rinse fillets and pat dry with paper towels.
  6. Cut fish into bite size pieces, add to bowl.
  7. Mix, add more sour cream or milk if too thick for you.
  8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
  9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
  10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

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