Mushroom Curry
Mushroom Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Curry:
  1. Make ready 2 tbs olive oil
  2. Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Get 2 garlic cloves - thinly sliced
  4. Prepare 5 cm piece ginger - shredded
  5. Take 1 white onion - thinly sliced
  6. Take 1 long red chilli - thinly sliced
  7. Prepare 1 tsp ground turmeric
  8. Make ready 1 tsp ground fenugreek seeds
  9. Prepare 1 tsp black mustard seeds
  10. Prepare 1 1/2 tsp mild curry powder
  11. Take 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Get 1 tbs mango chutney
  13. Prepare 400 ml can coconut milk
  14. Make ready 200 g paneer - chopped
  15. Get cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap it up for this special food mushroom curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!