Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life.

Reviews for: Photos of Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

To get started with this particular recipe, we must prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Prepare 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Make ready 3 large carrots, sliced thin
  4. Make ready 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Take 1/4 cup marsala cooking wine
  7. Make ready 1 lg sweet potato
  8. Get 2 tbs butter
  9. Take 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Make ready 4 servings of prepared wild rice
  14. Prepare Texas toast

Cream of Turkey and Wild Rice Soup (used dried shitakes and greek yogurt. also did a mix of brown. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey. I also added mushrooms and a can of cream of chicken. Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup!

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Add the chicken broth, turkey, and Bell's seasoning. Bring to a boil then add the rice. Add the parsley and any additional seasonings as necessary. How to make Creamy Turkey Wild Rice Soup. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot.

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