Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, special chicken porridge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, I also make porridge with leftover roasted chicken. If you want to roast chicken at home, this Thomas. Узнать причину. Закрыть.
Special chicken porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Special chicken porridge is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special chicken porridge:
- Take porridge
- Get 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Take 1 tsp salt
- Take 2 bay leaves
- Prepare 2 pandan / screw pine leaves (tied into a knot)
- Get special sauce/ soto sauce
- Take 5 kemiri nuts / candlenuts
- Take 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Prepare 6 shallots (peeled)
- Prepare 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Get 1 stalk lemongrass (bruised)
- Take 2 inches galangal / ginger (bruised)
- Make ready 4 bay leaves
- Take 4 kaffir lime leaves
- Take 1 tbsp ground turmeric powder
- Take 1/2 tsp salt
- Make ready 2 cups chicken stock
- Prepare 1 cup coconut cream
- Get garnishing
- Make ready 500 g chicken breast (cooked and shredded)
- Make ready Crispy fried shallots
- Take Peanuts (roasted)
- Prepare Spring onions (finely chopped)
- Prepare Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. Ingredients. chicken porridge nutrition facts and nutritional information. Abalone is not too popular in the West. But in Korea, we love it!
Steps to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Especially during the winter, when people are catching colds. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Traditional Cantonese rice porridge (congee) recipe make easy. Cantonese porridge should not separate into two layers, even keeping at room temperature for some time.
So that is going to wrap it up for this exceptional food special chicken porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
